Posh Blog
Follow Kim Putnam on her journey to reinvent herself and create Palisade Posh.
Crustless Asparagus Quiche
Since February I’ve been working on losing weight and have cut my carbohydrate intake down substantially. This recipe really hit the spot and no carbs in the crust because there was NO CRUST!
Posh Cottage Under New Management
Now that Posh Cottage is under new management (aka me), I will continue to improve on all that it has to offer, and fine tune my costumer service. This positive disposition in managing our vacation rental has indeed paid off in that I have now achieved the status of Super Host on our Airbnb platform!
Save East Orchard Mesa
“We respectfully request that the Planning Commission deny PRO2025-0119.”
Life Lessons: Building a Good Team
For example, a kitchen sink leaking, or your garage door dislodging itself from the wall! Repairing these kinds of things cannot be put off as worse things can occur if they do!
Update on the Floral Design Studio
As will all things at Palisade Posh, there is so much to do to make this overall vision a reality. So stay tuned for more updates!
Planting Peonies
Peonies are one of my favorite spring flowers, they are fragrant and their large blousy blooms are truly a showstopper!
Experimenting with Eucalyptus
Both the Silver Dollar and Silver Plate Eucalyptus are considered tender perennials and can grow in zones 9-11. As Palisade, Colorado is a zone 7, this experiment could very easily crash and burn. That said, I’m still going to give it a go.
The Celebration of Andy
March 4th of this week, marked the one-year anniversary of Andy’s stroke.
General Contractor: A Whole New Hat
Its exciting and scary but I’ve never been one to run from fear so bring it on baby and let’s get to work. I love learning new things and even more so… I love me a new hat!
Rethinking the Floral Design Studio
The devil is in the details after all… I’m really excited to see how this will all turn out. Eventually this will be the creative hub of Palisade Posh, where gardening, floral design and yes, the creation of art all come together in one central location! It will be amazing, and pretty and I can’t wait!
Coq Au Vin Blanc Meatballs
This delightful recipe comes from the cookbook by Tieghan Gerard called Half Baked Harvest Every Day.
Building a Bird Habitat
As with most things I create, I applied the principles of art and design when building this habitat which is why it feels sculptural in appearance and reminds me of an Andy Goldsworthy installation piece!
Star Gazing in Posh Gardens
When it’s all completed it will be spectacular and I can once again spend a quiet evening out under the Stars!
Spinach Artichoke Dip Pasta Sauce
Turns out you can reimagine Spinach Artichoke dip into an incredibly tasty pasta sauce!
As the Sunset on 2025
…As the sun sets on the year 2025, although I will not miss it, I do appreciate all the life lessons, the people and the experiences that have come my way.
Arbor Day Foundation
For whatever reason I’ve become very attached to these 12 little twigs and I’m curious to see if I can nurture them so that they can grow into beautiful flowering trees!