There is nothing like eating food that was cooked with produce from your own garden. Even if you don’t grow your own Kale, I hope you give this recipe a try, it will not disappoint.

Nothing beats fresh grown Strawberries straight out of your own garden!

I knew I wanted to prepare something that related to our garden. I opted for this tasty and incredibly easy hors d’oeuvre.  So, without further ado, I present to you Swiss Chard Tzatziki.

Since February I’ve been working on losing weight and have cut my carbohydrate intake down substantially. This recipe really hit the spot and no carbs in the crust because there was NO CRUST!

This delightful recipe comes from the cookbook by Tieghan Gerard called Half Baked Harvest Every Day.

Turns out you can reimagine Spinach Artichoke dip into an incredibly tasty pasta sauce!

This recipe was taken from the Big Heart Little Stove cookbook by Erin French. In the original recipe, you can use any fresh herb to create the oil including tarragon, chives, parsley, mint or dill. I opted for basil because I wanted to use it to experiment with my sundried tomatoes.

One of the things I enjoy doing is cooking and experimenting with new recipes.

… for now we will continue experimenting with the dehydrator and creating the perfect jar of flavorful sundried tomatoes!

So good and so refreshing and even better when you use ingredients from your own garden!

Home grown honey from Andy’s bees and fresh Palisade peaches what a tasty combination!

I’ve hosted many a wine tasting over the years but this week I hosted my first Garlic Tasting party!

I should first say the discovery of this recipe came about because I had some left-over Ricotta cheese from another recipe and I didn’t want it to go to waste!

In our house…. everything is better with bacon!

Finding my joy of cooking after my whole world was turned upside down!

It was my grandfather who introduced me to Liver Pate. True Liver Pate is made with either goose or chicken liver.

There is nothing more delightful than freshly made naan… well okay maybe there is but we aren’t talking the bedroom we are talking the kitchen!

So so yummy… I’m still enjoying the dressing and can’t wait to try my hand at the croutons.

My friend Michelle is a gourmet chef and she shared this heavenly recipe with me! I give you…. Pesto Cheesecake!

I share with you one of my favorite recipes that is over 40 years old! Still delicious after all these years!