Posh Blog

Follow Kim Putnam on her journey to reinvent herself and create Palisade Posh.

Basil Oil
Cooking Kimberly Putnam Cooking Kimberly Putnam

Basil Oil

This recipe was taken from the Big Heart Little Stove cookbook by Erin French. In the original recipe, you can use any fresh herb to create the oil including tarragon, chives, parsley, mint or dill. I opted for basil because I wanted to use it to experiment with my sundried tomatoes.

Read More
The Green Door
Kimberly Putnam Kimberly Putnam

The Green Door

To identify the perfect shade of green, I took multiple color swatches and weaved them into the fences that surrounded the property and looked at them at different times of day, as the light changed through the day.

Read More
Reflections on Growing Flowers
Garden Kimberly Putnam Garden Kimberly Putnam

Reflections on Growing Flowers

These are just some reflections I’ve had thus far, as summer moves onto fall I’m sure I will have more discoveries and learn many more things!          

Read More
An Experiment in Succession Planting
Garden Kimberly Putnam Garden Kimberly Putnam

An Experiment in Succession Planting

The 2025 planting season in the Posh Market Garden has been a series of experiments, starting with direct sowing most of the vegetables, trying to train tomato plants to grow over an arched trellis and succession planting my lettuce.

Read More
Herbed Ricotta Bruschettas
Cooking Kimberly Putnam Cooking Kimberly Putnam

Herbed Ricotta Bruschettas

I should first say the discovery of this recipe came about because I had some left-over Ricotta cheese from another recipe and I didn’t want it to go to waste!

Read More
Breaking Point
Origins Kimberly Putnam Origins Kimberly Putnam

Breaking Point

ay a prayer for me… better yet say a prayer or two for Daisy… I really need my beloved four-legged companion by my side as I continue to navigate and take on each new challenge in these uncharted waters we call life.

Read More