Prep time: 20 minutes
This zippy dip is my first attempt at making homemade salsa using fresh fire roasted Roma tomatoes Jalapeno peppers and garlic from Posh Gardens. It turned out amazing and was a total hit at our friends Sunday afternoon football party! So without further fan fair I give you my Fresh Garden Salsa!
Ingredients
28 oz Fire roasted Roma tomatoes
½ Medium white onions, roughly diced
2 Jalapeno peppers, roughly diced
2 Garlic cloves
1 Lime – juice only
1/3 Cup fresh Cilantro
½ tsp White granulated sugar
1 tsp Salt more or less to taste
1 tsp Cumin
½ tsp Chipotle chili power more or less to taste
Directions
Roast Roma tomatoes on the grill much like you would a red pepper, let cool slightly. Combine all the ingredients in a blender and pulse a few times until its blended to small, course chunks. Don’t make it too chunky because you don’t want to bite into a big piece of garlic or jalapeno. Serve right away with nacho chips or transfer into a glass jar with a lid and refrigerate.
Bon Appetit!
